Warm Cranberry Sauce Crisp. Yum!
A delicious, quick and easy dessert is a crisp (any kind! Apple, Peach, Cherry, etc) and that is just what I decided to do with some leftover homemade cranberry sauce.
After looking at Pinterest for some ideas this is the recipe I adjusted to our taste:
CRANBERRY SAUCE CRISP (the next time it was APPLE & CRANBERRY SAUCE CRISP…see below 😉
1 Stick of Butter (softened)
3/4 C. Flour
1 C. Quick cooking Oats
1 C. Brown Sugar
1 teaspoon Pumpkin Pie Seasoning
1 1/2 C. Cranberry Sauce (I used leftover homemade cranberry sauce)
Preheat oven to 375
Mix until crumbly all the dry ingredients with the softened butter.
Press half of mixture into a 9×9 lightly greased pan to form a crust.
Spread the cranberry sauce evenly over the crust.
Sprinkle remaining crumb mixture over top.
Bake for 30 minutes.
Serve with a scoop of Vanilla Ice Cream or Whipped Cream
Because this crisp was such a hit, and I still had some of the leftover cranberry sauce I made it again to take to a friend’s house for dessert after dinner, except this time I added a layer of Apple Pie Filling ….. it turned out very well!
You almost feel like you’re eating a healthy, good-for-you dessert… fruit & oats are healthy right?! 😉
What is your favorite crisp recipe??
Happy Cranberry Sauce Crisp Making to you!
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