Basil-Parmesan Mashed Potatoes
I love potatoes! Mashed, Baked, Fried, doesn’t matter – I never tire of eating them.
My Basil-Parmesan Mashed Potatoes are a lovely accompaniment to any meal.
The last time I made them I froze the left overs and later added them to my loaded potato soup. Yum!
Here is the Basil-Paremesan Mashed Potato Recipe:
Basil (Fresh or dried)
Parsley (Fresh or Dried)
Salt & Pepper
First, boil potatoes until tender and drain the water.
I like a hearty mashed potato, so I use a hand- masher (real name?).
I didn’t include exact measurements for the milk, butter & cheese because it depends on how many potatoes you cooked. I just add the ingredients until the texture is what I want.
Full of delicious flavor! No gravy needed for these potatoes.
Happy Mashed Potato Making to you! 😀
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