Good Morning Sunshine!
The recipe I’m sharing is for a delicious and very easy to make breakfast casserole. This can be prepared the night before and cooked in the morning. You can easily freeze smaller portions to reheat at a later date.
8oz Shredded Cheddar Cheese
16oz Cottage Cheese
Bag of Hash Browns
½ stick of Butter
½ cup Fresh Chopped Spinach
Roll of Sausage (you can use spicy if you prefer)
¼ chopped green or red pepper
Small onion chopped
Brown the Sausage
Add the onion & pepper and cook for a minute or so.
Mix the Eggs & Cheeses together, then add the sausage/pepper mixture to bowl.
Layer the baking dish (up the sides too) with the hash browns & melted butter.
Pour the egg mixture on top of the potatoes.
Put in the oven on 350 uncovered for 1 hour.
Or if you’re preparing it the night before, cover and put in the refrigerator and cook in the morning.
Happy Breakfast to you!!